Food and Wine Parings Featuring
Sommelier Sara Kavanaugh
Please join us on Thursday, February 6th, at 6pm for a class focused on food and wine pairings. The class will begin with passed appetizers and sparkling wine, followed by a four course meal prepared by Executive Chef Bill. Sara will walk you through each course that will be paired with two different wines, while discussing the textures and flavor profiles that the wines have. You will learn how and why each wines profile has a different effect on each dish due to acidity, weight, structure, mouth feel, and age that a wine can showcase.
Cost: $80.00 per person.
Fisher’s Upstairs Deck (Classes will fill up quickly as space is limited.)
Sara is a deeply experienced restaurant professional. Upon her arrival to Fisher's in August 2016, she was nominated in the Top 20 by James Beard in 2013 & 2014 in the Best Wine Program in the United States category, and mentioned as one of the Top 100 Wine Programs in the country by Wine Enthusiast Magazine
We have very limited seating to these tasting. Descriptions and links to purchase tickets are below. We hope to see you there.
February 6th, 2020
(Class Begins: 6:00pm)